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--The Culinary Arts provides the student with the basics of food prep and hospitality service. The students have hands-on experience making soups, stocks, sauces; preparing meat, poultry and seafood, and many other aspects of cooking.
The students also learn about safety, sanitation and knife handling skills. Part of the course focuses on nutritional science and multi-cultural cuisine. The program offers several field trips to food related venues. It is a great stepping stone for those interested in the hospitality industry as a career or a part time job.
If you are interested in learning more about this program you can contact the instructor Christine Longo at christine_longo@mail.cl.k12.md.us.
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